Golden Krust

Golden Krust Caribbean Restaurants, established in 1989 by Lowell Hawthorne and his family, serves authentic Jamaican cuisine with a focus on its renowned patties, jerk chicken, brown stewed chicken, and braised oxtail. With over 125 locations across North America, the restaurant has become a staple in sharing the flavors of the Caribbean, rooted in original family recipes and cultural heritage.

Since becoming the first Caribbean-owned business in the U.S. to franchise in 1996, Golden Krust has expanded significantly, offering a variety of retail products that allow customers to enjoy their delicious dishes on the go. The restaurant stands out for its commitment to quality ingredients and traditional cooking methods, ensuring that every meal captures the vibrant taste of Jamaica.

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