Golden Krust
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Golden Krust Caribbean Restaurants, established in 1989 by Lowell Hawthorne and his family, is renowned for its authentic Jamaican cuisine, including signature dishes like jerk chicken, brown stewed chicken, and braised oxtail. With over 125 locations across North America, it has made a significant impact as the first Caribbean-owned business in the U.S. to be granted a franchise license.
The restaurant is celebrated for its world-famous patties, available in various flavors including jerk chicken, beef, and vegetable. Golden Krust emphasizes using high-quality, healthy ingredients to provide customers with a taste of the Caribbean in an accessible and convenient format.
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