Frontera Cocina

Frontera Cocina at Disney Springs, opened in 2016, offers a contemporary Mexican dining experience crafted by seven-time James Beard Foundation Award winner Chef Rick Bayless. Guests can enjoy a lively atmosphere, featuring warm colors and an open kitchen, while indulging in an array of exciting regional Mexican flavors. The restaurant is well-regarded for its delicious menu options, attentive service, and a welcoming atmosphere that appeals to food lovers, families, and friends alike. Highlights from the menu include dishes like Cochinita Pibil and Pork Belly Tacos, making it a must-visit for fans of gourmet Mexican cuisine. Generated from the website