
2 out of 5 times that I visit, The meat is dry and the attitude and service is mediocre. The food should always be fresh and you should not mix the new rice with the old one. The carne asada was...
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Fritanga Monimbo Restaurant has been a staple of the Miami-Dade County community for over 30 years, celebrated for its authentic Nicaraguan cuisine. Voted as the best Nicaraguan restaurant by the Miami New Times, it offers a range of popular dishes including Carne Asada, Gallo Pinto, and Fried Cheese at affordable prices.
In addition to its delicious menu, Fritanga Monimbo provides catering services for various events, ensuring that their top-quality food is the highlight of any occasion. The restaurant's commitment to excellence has earned it recognition in prominent publications like the Miami Herald.
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2 out of 5 times that I visit, The meat is dry and the attitude and service is mediocre. The food should always be fresh and you should not mix the new rice with the old one. The carne asada was...
Came in at 4:30pm and ordered 2 meals with carne asada, gallo pinto and maduros. Food was cold, rice was dry and nasty, meat was cold and stale, the salsa picante and the salad was crap. The only...
The best fritanga in Miami. Good and delicious food, lots of flavors. They don't use a lot of salt, they don't use a lot of fat. The perfect taste of Nicaraguan food. The service is excellent! The...
Great spot if you're looking for food poisoning. We ate gallo pinto, maduros, pechuga empanizado and queso frito. Couldn't have been anything else since we do intermittent fasting and this was...
Fritanga in the Cutler Bay Area are very sparse. This is usually my go-to Fritanga when the craving arises. The meat is flavorful and cooked perfectly. The rice and beans there have been...
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