Francisca Charcoal

Francisca Restaurant, with a strong foundation in Latin American culinary traditions, is dedicated to celebrating the rich flavors and cultures of the region. Founded by two sons of restaurateurs with over 30 years of experience, the restaurant embodies the spirit and passion of its namesake, Francisca, who was inspired by her family's deep-rooted love for cooking.

With a focus on charcoal-roasted chicken and a variety of dishes influenced by diverse Latin American countries, Francisca Restaurant aims to create a warm and homely dining experience. The establishment honors its heritage while inviting guests to enjoy meals that reflect the love and dedication of its founders and their culinary inspirations.

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