Flying Food Group
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Founded in 1983 by entrepreneur Sue Gin, Flying Food Group is a privately owned provider of exceptional meals for premier airlines and leading retail brands across the United States. Under the leadership of CEO David Cotton, the company has built a reputation for award-winning customer service and a commitment to quality, ensuring strong partnerships with a diverse roster of clients.
With a strategic network of facilities and a talented multi-national culinary team, Flying Food Group consistently delivers high-quality meals and snacks tailored to the evolving needs of its customers. The company's focus on collaboration and customer service has solidified its position as a leading player in the airline and retail catering industry.
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