
So happy to have come to this garden and to know that people can come and get food from the crops. I tasted some grapes and figs that were yummy. The UF College of Agricultural and Life Sciences...
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Field and Fork Farm and Gardens, part of the University of Florida's College of Agricultural and Life Sciences, focuses on sustainable agriculture and food systems. This initiative allows students to engage in hands-on learning while contributing over 13,000 pounds of fresh produce annually to those in need through the Alan and Cathy Hitchcock Field Fork Pantry.
The farm and gardens serve as a collaborative space for staff, interns, and volunteers to manage production systems and provide food for local charities. Additionally, the pantry offers a no-questions-asked resource for students, faculty, and staff experiencing food insecurity, ensuring access to essential food staples.
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So happy to have come to this garden and to know that people can come and get food from the crops. I tasted some grapes and figs that were yummy. The UF College of Agricultural and Life Sciences...