Farmair's Market
Cask Larder is a modern Southern comfort eatery and brewhouse located at the Orlando International Airport, created by James Beard Award-nominated chefs James and Julie Petrakis. Since its opening in October 2016, the restaurant has been delighting travelers with nationally acclaimed food and drink, featuring a seasonal bar program with craft cocktails and award-winning house-brewed beers.
The 220-seat establishment offers a warm and inviting atmosphere, allowing guests to escape the hustle and bustle of one of the busiest airports in the country. With a focus on modern interpretations of classic Southern dishes, Cask Larder also features a Marketplace that provides locally produced provisions and fresh salads and sandwiches made daily on-site.
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