Entrenos, located in Miami Shores, is a culinary venture by chefs Evan Burgess and Osmel Gonzalez that pays homage to Florida's rich agricultural and marine bounty. With a menu designed to highlight the diverse and seasonal products of the Sunshine State, the restaurant reflects their deep commitment to showcasing local flavors and ingredients.

Both chefs bring a wealth of experience to Entrenos, with Burgess's background in Michelin-starred establishments and Gonzalez's international culinary training. Their collaborative vision merges their distinct culinary journeys, creating a dining experience that celebrates the essence of Florida's vibrant food culture.

Generated from the website