
La carne estaba rica, el arroz con frijoles no era su fuerte necesariamente, pero el chimichurri si fue buen complemento para la carne.
(87)
Founded by three Salvadorean immigrant siblings wishing to bring the delicious Salvadorean cuisine to south florida at a time when Miami took Latin cuisine to mean almost exclusively Cuban food, they introduced El Atlakat to the delight of Miamians taste buds.
We serve great tasting, prepared from scratch and with all fresh and natural ingredients Central American food more specifically Salvadorean food.
La carne estaba rica, el arroz con frijoles no era su fuerte necesariamente, pero el chimichurri si fue buen complemento para la carne.
The food was great , I order my steak to be a little undercooked as most place over cook there meat and it came out perfect. The whole meal with out tip. Came out to be $24.10 With tip $30 A...
Been coming here pretty often the food is not expensive. And it's a great local cuisine spot if you want authentic Latin food. Had one bad experience where they didn't put in my order, but other...
I've only had the food delivered. All I can say is that their popusas are delicious! I've tried the chorizo, the black bean and cheese, and the cheese ones. All very good. The passion fruit juice...
The food I had was amazing! Grilimer did a spectacular job on serving us. Everything over there was amazing and makes me give it a five star review I would absolutely recommend this place!
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