E & E Stakeout Grill

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100 Indian Rocks Rd N Ste 100
Belleair Bluffs, FL 33770
+1 (727) 585-6399
http://www.eestakeoutgrill.com
Eugen Fuhrmann started the Lobster Pot Restaurant in Bermuda. After making that restaurant successful he then came to the United States in 1978 to open the Lobster Pot Restaurant in Reddington Shores, Florida with Erwin Scheuringer as the Chef. In 1985 together both Eugen and Erwin opened Eugen's Restaurant in Belleair Bluffs. Which led to fine dining and older clientele. In 1995 the restaurant was remodeled and opened with its new southwestern look as E & E Stakeout Grill. In 1992, again both Eugen and Erwin along with Scott Bebell (who at that time was working as the Sous Chef at Eugen's Restaurant) opened Guppy's On The Beach. In April of 1999 Eugen sold his interest in the Lobster Pot Restaurant and can now devote all of his attentions and expertise to E & E Stakeout Grill, Guppy's and the Mystic Fish (with the exception of when he is playing Golf).

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Reviews

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4.0533 reviews
R S.
8/17/2025

Great food, efficient service. Great health drinks too I hope to tge Largo location

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Brittney R.
10/30/2025

Restaurant was FREEZING! If you thought it was getting cold outside just wait. The AC was coming from every angle and there was no seat to avoid it. Our waitress Angela was AMAZING!! She was...

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Mary M.
7/1/2025

This restaurant is the most consistent of any restaurant I have ever eaten !!!! I have eaten here since we moved here. It was Eugene's years ago. Yesterday I stopped in for Happy hour and the...

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Kathleen L.
8/19/2025

We had reservations and we were seated immediately. Our server was great and our drinks were great. The bottle of wine was chilled and served as requested. I could go on about the service being...

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Kathie P.
8/16/2025

We met some friends there for an impromptu dinner. The ambience was lovely but unexpected being that it is locate in a strip mall. We started with bread and dipping oil which was wonderful. I...

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United States›Florida›Belleair Bluffs›E & E Stakeout Grill

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