Dpaella Gourmet

HistoryExecutive Chef Tano, has over 40 years experience in the Culinary Arts Industry working in the capacity of Executive &Banquet Chef in establishments such as: Omni International Hotel, Sheraton Americas Hotel & Inn, Grand Bay Hotel; Fontainebleau Hilton, just to name a few. He has catered and planned small and large events, some of his clients include: Bob Marley Movement of Jah People, The Alhambra Orchestra, Hope Gainer of Hope International; ECO ARTLAND; WDNA-88.9 Radio; University of Miami, Miami Science Museum, and more...SpecialtiesPassion of Life Gourmet specializes in culturally diverse menus. You can select from our extensive menu selection or you can request to speak to our chef and he will create exclusively a menu to your taste and budget. We offer Event Planning service to assist our customers select vendors for entertainment, DJ, cake, decoration, or lighting. Relax, take a break and let Passion of Life Gourmet handle your event.