
I can't brag enough about Dock to Dish, which is an open fish market on the docks at the Ibis Bay Resort. For a $35 lifetime membership, you get a cookbook, some silver reusable transport bags to...
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Dock to Dish is a sustainable seafood company that specializes in connecting top chefs with the freshest fish available, sourced directly from a dedicated fleet. By prioritizing sustainability, they ensure that their seafood not only supports local fishermen but also meets the high standards of culinary professionals.
With a commitment to quality and sustainability, Dock to Dish aims to deliver the best seafood experience possible, enhancing the culinary offerings in kitchens across the nation. Their model fosters a direct relationship between fishermen and chefs, promoting responsible fishing practices and fresh, high-quality ingredients.
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I can't brag enough about Dock to Dish, which is an open fish market on the docks at the Ibis Bay Resort. For a $35 lifetime membership, you get a cookbook, some silver reusable transport bags to...
This place is the illusion of the "farm to table" without any of the substance. The fish is no more fresh than at Publix, perhaps less so. The last time I was in, they recommended the wahoo then...