Culinard

Culinard is an educational institution located in Jacksonville, Florida, specializing in culinary arts. The organization offers a range of programs aimed at equipping students with the essential skills and knowledge needed to excel in the culinary field. With a commitment to high-quality education and practical experience, Culinard prepares aspiring chefs for successful careers in the food industry. The institution emphasizes a comprehensive learning approach that combines hands-on training with theoretical insights. Generated from the website

Chef's Garden is a passionate company in Jacksonville, FL, dedicated to creating innovative experiences that connect people through delicious food and drinks. With a focus on collaboration and attention to detail, they bring their clients' visions to life, whether it's a birthday celebration on a yacht, a corporate event at The Ribault Club, a Gala dinner at The Cummer Museum, or a wedding at The Treasury in St Augustine. Known for their fine food, professional service, and customization options, Chef's Garden is highly recommended by their clients. Their responsible and dedicated team ensures flawless execution of every event, exceeding expectations and leaving guests raving about the amazing cuisine. With a commitment to excellence, Chef's Garden is a top choice for catering in Northeast Florida.Generated from the website

American Culinary Federation is a professional, nonprofit organization for chefs and cooks. The federation was founded in 1929 by three chefs organizations that include the Soci t Culinaire Philanthropique, Vatel Club and Chefs Association of America. The organization sanctions domestic culinary competitions, and oversees international competitions that take place in the United States. ACF culinary competitions were founded on the principle of education, and the sharing of culinary techniques and developments. ACF shares these ideas through videos, cookbooks and techniques manuals, such as The Art and Science of Culinary Preparation, a 600-page standard reference book of the culinary industry. ACF organizes various seminars and workshops at national conventions and regional conferences to upgrade the skills and knowledge of its members. Its members are entitled to receive official monthly journals, the National Culinary Review and Center of the Plate. ACF is headquartered in St. Augustine, Fla.