Cuisine Management

Bayside Seafood Grill & Bar and Tony's Off Third are two esteemed dining establishments in Naples, Florida, known for their exceptional offerings and commitment to local ingredients. With over 30 years of experience, Bayside has become a top seafood destination, delivering fresh seafood and stunning waterfront views, while Tony's Off Third is celebrated for its artisan bakery and boutique wine selection.

The culinary philosophy of both venues emphasizes the use of local Florida Gulf shrimp, fresh produce, and handmade items, creating a unique dining experience. Both restaurants have established themselves as integral parts of the Naples dining scene, attracting food enthusiasts seeking exquisite meals and memorable moments.

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