Corks + Forks Catering

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5640 Corporate Way
West Palm Beach, FL 33407

Corks & Forks Catering is a renowned culinary service in West Palm Beach, FL, offering a 5-star dining experience with European culinary excellence. Founded by Certified Master Chef Michael Cheffee Ober and Sommelier Melanie Robertson-Ober, their passion for food and wine led them to create delicious and surprising wine pairings with cuisines from around the world, satisfying the demanding and sophisticated clientele of Palm Beach.

With a commitment to using the finest and freshest local ingredients, Corks & Forks Catering sources produce from local farms whenever possible, while also collecting rare and exotic ingredients from their travels to surprise and delight their clients. From intimate luncheons to corporate events, they create a memorable dining experience with their exquisite cuisine, fine wines, and elegant service, taking the headache out of any party.

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Reviews

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5.031 reviews
Geoffrey W.
6/26/2025

We hosted a Book Launch party for 75 people at our clubhouse. We did a presentation with book readings the first hour, and Corks + Forks did a beautiful job with cocktails and Hors d'oeuvres the...

Amanda G.
11/15/2024

What an incredible birthday celebration! Corks + Forks Catering did an amazing job catering and serving my birthday dinner - a lovely sit-down dinner with Chateaubriand and Lobster Tail. From the...

Lainey L.
11/1/2023

Awesome job catering our motor yacht cruise this past Monday. Our guests loved the presentation especially the pineapple peanut slaw and lobster rolls. Desert cookies were delicious. Definitely...

Allyn H.
6/9/2022

Corks + Forks is an amazing catering service who went above and beyond my expectations. I hosted my family of 14 people, many who have a variety of food allergies including gluten, dairy, and...

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Amy M.
12/22/2022

Melanie and the staff were great to work with. They overdelivered on the service and all of our guests had a great time! In fact, all of our attendees asked for business cards. The food was...

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