Choulala

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(35)

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1786 State Road 436
Winter Park, FL 32792

Choulala in Winter Park, FL is a delightful French patisserie that offers a delectable selection of fine pastries, including choux cream puffs, eclairs, macarons, croissants, tarts, and signature cakes, all baked daily by classically trained chefs. With their custom dessert displays and a range of flavors to choose from, Choulala is the perfect choice for special events and celebrations.

Located along picturesque Park Avenue, Choulala also serves locally roasted coffee, craft tea drinks, Prosecco, sparkling rose, and craft beers to complement their French pastries. Guests can enjoy freshly baked croissants, made-to-order crepes, and a selection of housemade gelato and sorbet. With happy hour specials and takeout options available, Choulala offers a blissful bite of French indulgence in Winter Park.

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Reviews

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4.535 reviews
Photo of Ha V.
Ha V.
6/23/2022

Ice cream has to be my favorite dessert but sometimes, I'm just not in the mood for ice cream, and that's ok. Where do I go then? Choulala is definitely one of the places I turn to. I sometimes...

Photo of Erin G.
Erin G.
7/25/2025

There are two Choulala's in Winter Park! The location on South Semoran is just Choulala and is open Monday Through Friday. There is also Choulala Fine Pastries on Park Avenue with weekend...

Photo of Ariel W.
Ariel W.
3/28/2025

This sweet bakery takes its name from a dessert first made in 1560 for Catherine de Medici. Chou is made from a roux of boiling water, butter, sugar and flour. Eggs are added and then the paste is...

Photo of Brooke S.
Brooke S.
12/2/2023

Wonderful customer service!! Quiet and clean shop The coffee was yummy but next time I'll add sweetener. We also tried the strawberry chocolate crepe. I'll try a different flavor next...

Photo of Nailah N.
Nailah N.
4/12/2023

Very friendly staff! Super yummy macarons and sweets. I tried an eclair (wasn't really my thing but very nice flavors) and I got 3 macarons. Lucky charms, Cinnamon Toast Crunch and red velvet. All...

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