Chops

HistorySpiga was open in december 1995 by chef Roberto Legrand The simplicity and personality he's created in its dishes are accredited to its long-term success, along eith its intimate and charming atmosphere, reminding us of old italian villas. Spiga's pride itself on serving the best pasta you can find in Miami to a diverse crowd-from famous artista, musicians, and businessmen, to its closets friends and family.SpecialtiesLocated in the Heart of the Art Deco District of Miami Beach, in front of the Impala Hotel, Spiga Restaurant has been offering an intimate atmosphere, with a romantic and poetic decoration, along with the quality and simplicity of its food, for over 13 years. Inspired by the traditional art of bread making, and by its main ingredient, Spiga (Wheat in English), we have developed in our nine years of operation a unique home style where all of our menu is prepared daily just like it used to be in the old Italian ' Trattoria'. Our pasta and ravioli are still hand made as well as our bread and desserts, not to mention our fresh fish and vegetables. At Spiga we keep the same staff since the beginning, and that's the reason why our costumers are treated by their names and why the waiters know their preferences. Nice food, good service, great mood and respect for our clients is our mark to keep growing and, who knows, expanding our business.