Chimi Kendall

Kilwins, founded in 1947 by Don and Katy Kilwin in Petoskey, MI, is renowned for crafting high-quality chocolates, fudge, and ice cream, all made with premium ingredients. Committed to maintaining tradition, Kilwins uses fresh cream from American dairy farms and the finest cocoa beans from around the world to create its signature confections. From handcrafted waffle cones and Mackinac Island Fudge to an array of chocolate-dipped treats, Kilwins delights customers with a feast for the senses. With a focus on exceptional service, the company invites guests to experience the magic of their artisanal products and the warmth of their welcoming environment. Generated from the website

Pollos & Jarras is a Peruvian restaurant concept led by renowned Chef Juan Chipoco, founder of CVI.CHE 105. With a menu that combines traditional cuisine with innovative twists, their offerings range from succulent rotisserie chicken to a variety of ceviche dishes, grilled meats, and maki rolls. The restaurant's eclectic dining experience is reflected in its modern glass panels, neon posters featuring cheeky Peruvian sayings, and a mix of wood and stone elements. Located in Aventura, FL, Pollos & Jarras captures the vibrant essence of South American flavors and culture, delivering a unique culinary journey that satisfies both locals and visitors alike.Generated from the website