Chicken Kitchen of Brickell
Chicken Kitchen, founded in 1985, revolutionized the fast-food landscape by offering freshly prepared, healthy meals made from high-quality natural ingredients, free from hormones, antibiotics, and GMOs. With an emphasis on grilling, broiling, and steaming, their all-natural chicken is cooked on an open flame, and complemented by scratch-made side dishes prepared throughout the day.
Starting from a modest 300 square-foot location in New York City, Chicken Kitchen quickly attracted attention for its flavorful offerings, attracting long lines of customers seeking nutritious and delicious meals. Over the years, the brand has expanded to 30 locations across Florida and Texas, maintaining its commitment to fresh ingredients and affordable pricing.
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