Chicken Kitchen
Established in 1985, Chicken Kitchen is a unique dining concept that has made a mark in Florida and Texas by offering freshly prepared, healthy meals made from high-quality natural ingredients. With a commitment to avoiding canned, frozen, or processed foods, the restaurant specializes in grilled, broiled, or steamed chicken, served alongside scratch-made side dishes in a vibrant kitchen setting.
Founded by Christian de Berdouare, Chicken Kitchen began in New York City and quickly gained popularity for its tender, juicy grilled chicken and generous portions at affordable prices. This pioneering approach to healthy fast food has continued to resonate with customers, ensuring that Chicken Kitchen remains a beloved choice for those seeking quality and flavor.
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