Chicken Kitchen
Chicken Kitchen, founded in 1985 in New York City, pioneered the concept of serving freshly grilled, high-quality chicken in an era dominated by greasy fast food. With a commitment to using all-natural ingredients and preparing meals without hormones, antibiotics, or GMOs, the company continues to impress customers with flavorful and healthy options prepared in open kitchen settings.
Over the years, Chicken Kitchen has expanded to 30 locations across Florida and Texas, maintaining its core values of quality, freshness, and affordability. The founder, Christian de Berdouare, transformed the dining experience by offering generous portions of delicious grilled chicken alongside freshly made side dishes, quickly attracting a loyal customer base in the bustling streets of Manhattan.
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