Chicken Kitchen
Chicken Kitchen is a pioneering fast food concept that has been serving freshly prepared, healthy meals since 1985. With a commitment to quality, freshness, and value, they offer grilled, broiled, or steamed dishes made from high-quality, natural ingredients, without the use of hormones, antibiotics, or GMOs. Their all-natural chicken is grilled on an open flame in full view of customers, creating a captivating aroma that draws in crowds.
Founded by Christian de Berdouare, Chicken Kitchen started with a small store in New York City, where they became known for their tender, juicy, and delicious grilled chicken. The unique concept quickly gained popularity, attracting New Yorkers with its affordable prices and generous portions. Today, Chicken Kitchen has expanded to 30 locations in Florida and Texas, continuing to offer a revolutionary dining experience that proves healthy food can taste amazing.
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