Chicken Kitchen
Founded in 1985, Chicken Kitchen revolutionized the fast-food industry by offering freshly prepared, healthy meals made from high-quality natural ingredients, free from canned, frozen, or processed items. With a commitment to grilling, broiling, or steaming their all-natural chicken in full view of customers, the restaurant quickly gained popularity for its flavorful offerings and generous portions.
Starting from a small location in New York City, Chicken Kitchen has expanded to over 30 locations across Florida and Texas, maintaining its dedication to quality, freshness, and affordability. The founder, Christian de Berdouare, envisioned a dining experience where customers could enjoy delicious grilled chicken and homemade sides, setting a new standard in the fast-food landscape.
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