Chicken Kitchen
Chicken Kitchen, founded in 1985, has established itself as a pioneer in offering freshly prepared, healthy meals made from high-quality natural ingredients. With a commitment to avoiding canned, frozen, or processed foods, the restaurant specializes in grilled, broiled, or steamed dishes that are crafted in full view of customers.
The concept was born in New York City, where it quickly stood out by providing tender, juicy grilled chicken in an open kitchen setting amidst a landscape predominantly filled with greasy fast-food options. Over the years, Chicken Kitchen has expanded to multiple locations across Florida and Texas, consistently emphasizing quality, freshness, and value.
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