Chicken Kitchen
Founded in 1985, Chicken Kitchen has established itself as a pioneer in healthy dining by offering freshly prepared meals made from high-quality natural ingredients, all without the use of canned, frozen, or processed components. With a commitment to grilling, broiling, and steaming rather than frying, their all-natural chicken is prepared in full view of customers, accompanied by tasty side orders made from scratch.
Starting from a small location in New York City, Chicken Kitchen quickly gained popularity for its unique offerings, providing great-tasting food at affordable prices amid a fast-food landscape dominated by fried options. The founder, Christian de Berdouare, fueled by his vision of accessible healthy eating, has expanded the brand to multiple locations in Florida and Texas over the years.
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