Charo Uceda Franchises Inc

LongHorn Steakhouse has been operational for more than 25 years and provides food and dining services. It provides lunch and dinner menus and a special menu for children. Its lunch menu includes a wide range of items, such as appetizers, burgers, sandwiches, assorted salads, soups, chicken wraps, French fries, shrimp, bacon and buffalo wings. Additionally, its dinner menu provides a wide range of items, such as vegetarian dishes, mushrooms, filets, salmon ribs and chops, and potatoes with a variety of toppings. Its chidren s menu includes cheese sandwiches, hotdogs, and chicken salads and tenders. LongHorn Steakhouse also provides a seafood selection, barbecue ribs, chicken, pork and beef. It additionally serves a variety of desserts, such as chocolate cake, cheesecake, lime pie and triple sundae ice cream. The restaurant's parent company, RARE Hospitality International is headquartered in Atlanta.

Olive Garden Italian Restaurant was originally developed by General Mills Restaurants in 1982. Olive Garden focuses on a casual Italian dining experience. The restaurant also boasts an extensive wine list. Olive Garden has been a division of Darden Restaurants since 1995. All Olive Garden culinary managers are sent to the Culinary Institute of Tuscany for training. Olive Garden Italian Restaurant works with several community organizations that include America s Second Harvest, the nation s largest charitable hunger relief organization; the Leukemia & Lymphoma Society; Drive Against Hunger; Pasta for Pennies; and Pasta Tales. Olive Garden has many locations, including Lake Ellenor Drive in Orlando, Fla.

Founded in 1996, Bahama Breeze operates more than 20 restaurants throughout the United States. It is a part of Darden Restaurants, a casual dining restaurant company. The restaurant offers Caribbean-inspired food and handcrafted tropical drinks. It serves lunch, dinner, desserts and beverages. Its specialty menu includes chicken pasta, West Indies ribs and Bahamian grilled steak kebabs. Its lunch menu includes soups, side salads, entr e salads, sandwiches and a variety of combinations. The restaurant also offers a children s menu that features small cheese pizzas, shakes, fries, coolers and chicken dishes. The restaurant offers a selection of drinks, including the Bahamarita, mojito Cubano, lemon breeze, painkiller, pomegranate cosmopolitan and pineapple-coconut martini. Its dessert menu includes Rebecca s key lime pies, chocolate cakes and cheesecake.