Champions Bar & Grill features an unrivaled level of first class service with creative dishes, specialty cocktails and clubroom ambiance in a social and sophisticated setting. The menu is inspired by traditional American bistros, featuring an assortment of appetizers, such as the "1983" shrimp cocktail, the "Artesan Meats Cheese Board" or the "Mussles and Fries". Lunch and dinner menu staples include the specialty burgers such as "Big Boy" (Sirloin pulled pork con mojo, aged gruyere, mushrooms) and the "St. Louis Ribs" (spiced rubbed, house bbq, pork & cheddar grits, vinegar slaw). An array of specialty cocktail options are prepared using only fresh ingredients by expert mixologists. A selection of domestic, imported and micro brews are also available. The wine list is extensive, with red and white wines available by the glass or bottle.