Ceviche Peru

History

Come to tell you... ;-)

Specialties

The Peruvian cuisine largely consists of spicy dishes that originated as a blend of Spanish and indigenous foods. Such dishes are often referred to as Criolla , or Creole. Aji (chili) is the most popular spice in Peru and is used in a variety of ways to give food extra flavor. Mint, oregano, basil, parsley, and cilantro are also included in Peruvian dishes, particularly soups and stews. Aside from spices, however, potatoes, rice, beans, fish, and various grains are essential staples (foods eaten nearly everyday) in the Peruvian diet. Peru's unique variety of climates and landscapes has helped to make the Peruvian menus some of the most diverse in South America. Such geographical variety gives Peru distinct culinary regions that are The diet of people living in the highlands includes corn, potatoes, and rice. These women offer sacks of dried corn and other grains to shoppers at a market near Lake Titicaca. Cory Langley The diet of people living in the highlands includes corn, potatoes, and rice.