
Incredible food ever time, and compares to the best restaurants anywhere. I usually get the shrimp and grits, always exceptional. The atmosphere is also very nice and service is always top notch....
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Cask & Larder - Terminal C is a modern Southern comfort eatery and brewhouse located within Orlando International Airport, crafted by James Beard Award-nominated chefs James and Julie Petrakis. Since its opening in October 2016, the restaurant has been delighting travelers with nationally acclaimed food and drink, offering a unique twist on classic Southern dishes and favorites.
The 220-seat establishment features a seasonal bar program with craft cocktails and award-winning house-brewed beers, all curated by Brewmaster Larry Foor. Guests can enjoy a warm and inviting atmosphere, complete with soft yellow lighting and hardwood finishes, or sip drinks at the glass-enclosed Satellite Bar while overlooking the airport tarmac.
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Incredible food ever time, and compares to the best restaurants anywhere. I usually get the shrimp and grits, always exceptional. The atmosphere is also very nice and service is always top notch....
This was the best sitdown option in the Orlando Airport with alcoholic beverages. I viewed the menu; looked good, I needed to plug in and charge my phone and saw plenty of options. A little...
Flight got delayed and we were starving. We thought we were going to have to eat fast food but no....it was not to be. In the distance we saw a bar that offered dinner. We ordered lightly fried...
This was an ideal place for me to stop for lunch while traveling through terminal C on JetBlue. There are plenty of options where to enjoy your meal - they have a bar, table service, take out, I...
The service was excellent. We were seated with no wait time. This place is very cozy. The staff works together as a team from my observation. Our server Mewas very knowledgeable about the menu...
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