This was an ideal place for me to stop for lunch while traveling through terminal C on JetBlue. There are plenty of options where to enjoy your meal - they have a bar, table service, take out, I...
Cask & Larder - Terminal C
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Cask & Larder - Terminal C is a modern Southern comfort eatery and brewhouse located within Orlando International Airport, crafted by James Beard Award-nominated chefs James and Julie Petrakis. Since its opening in October 2016, the restaurant has been delighting travelers with nationally acclaimed food and drink, offering a unique twist on classic Southern dishes and favorites.
The 220-seat establishment features a seasonal bar program with craft cocktails and award-winning house-brewed beers, all curated by Brewmaster Larry Foor. Guests can enjoy a warm and inviting atmosphere, complete with soft yellow lighting and hardwood finishes, or sip drinks at the glass-enclosed Satellite Bar while overlooking the airport tarmac.
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Reviews
I don't know why I keep hoping that restaurants located in the airport will be just like the actual restaurants outside of it, because they never are. This was just average food, nothing like...
This was the best sitdown option in the Orlando Airport with alcoholic beverages. I viewed the menu; looked good, I needed to plug in and charge my phone and saw plenty of options. A little...
The service was excellent. We were seated with no wait time. This place is very cozy. The staff works together as a team from my observation. Our server Mewas very knowledgeable about the menu...
Stopped here while I was waiting on my flight to grab a quick lunch. I would say for airport food they had some pretty fair pricing options. I ended up ordering the shrimp tacos because I wanted...
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