Cask & Larder
Cask & Larder is a modern Southern comfort eatery and brewhouse located at the Orlando International Airport, crafted by James Beard Award-nominated chefs James and Julie Petrakis. Since its opening in October 2016, this establishment serves travelers a unique blend of nationally acclaimed food and drink at the Southwest Airlines gates, bringing a taste of the South to the bustling airport environment.
The restaurant features a 220-seat dining area with a seasonal bar program, showcasing craft cocktails and award-winning house-brewed beers. With its inviting ambiance, highlighted by soft yellow lighting and hardwood finishes, Cask & Larder creates a warm atmosphere that stands out in one of the busiest airports in the country.
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