Cafe Avanti

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(221)

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732 W 41st St
Miami Beach, FL 33140
Established in 1989, Cafe Avanti is in a league of its own. Fine traditional Italian cuisine in a relaxed atmosphere. It's family owned and operated, and home away from home for Miami Beach locals. The staff is welcoming and hospitable, and are sure to make you feel like a regular even as a first time guest. Chef Constantino Cadavid has been at the helm of Cafe Avanti for over 21 years. It's reputation for consistency is like no other. From veal meatballs and tuna tartare, to osso bucco and frutta di mare, every dish is absolutely decadent. Desserts are homemade & the ricotta cheesecake is the best you will ever have. Parking is easy and meters are turned off at 6pm. Whether you sit at the bar, cozy brick room, a romantic table by the window, or have a large party, Cafe Avanti will provide you with the perfect experience that you are looking for.

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Reviews

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4.0221 reviews
Photo of Jorge R.
Jorge R.
11/17/2025

This is a really charming restaurant in Miami Beach. The ambiance is cozy blended with elegance. There's a parking lot in the back of the restaurant. We were a large party of 11 on a Saturday...

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Sergio F.
1/11/2025

The low-key spot in a middle storefront (i.e. not on the corner), the curtains, the dim lights and classic decor transport you to mid 80's New York and that meeting with John Gotti, or feel like a...

Sandi T.
11/13/2025

Always very delicious food, gracious service, and friendly staff. The reasonable prices are the backbone of the locals' continued loyalty here over the past decade(s). I wish there were more local...

Photo of Nicole G.
Nicole G.
9/27/2023

After craving pasta all day, I popped into Café Avanti for a post-work dinner and glass of wine. I arrived a little after 6:00 p.m. on a Monday and cozied up at the bar. I was warmly greeted by...

Photo of dee g.
dee g.
10/15/2023

I definitely recommend this place! When I walked in the server was super friendly and Told us we could get chicken piccata instead of veal and spaghetti in the piccata sauce. I definitely...

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