Cactus Flower Cafe
Cactus Flower Cafe offers a unique take on California-style Mexican cuisine, blending traditional family recipes with fresh, healthy ingredients. Founded by Lee Kafeety in 1999, the restaurant emphasizes scratch-made dishes without lard or animal fats, ensuring a delightful dining experience for all guests.
With a commitment to quality and flavor, Cactus Flower Cafe features a menu filled with vibrant options such as burrito bowls, tamales, and scrumptious salads, all crafted with love and care. The partnership with Joni Derome has allowed the restaurant to grow into a beloved multi-location establishment in the Gulf Breeze area, celebrated for its welcoming atmosphere and exceptional service.
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