Broussard's Bayou Grill-Navarre

History

Brothers Carl and Cory Broussard bring the unique cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. After looking at our address, many of you are probably thinking.....Cajun food from Florida? In 1996, the brothers and their families ventured out from Bayou country and vacationed on the beautiful white sandy beaches of Northwest Florida. Well once the sand got between their toes, there was no leaving. So they put up shop in Pensacola, and have been introducing their unique, authentic brand of Cajun cuisine to Pensacola as well as the rest of the country ever since.

Specialties

From the bayou to the beach, brothers Carl and Cory Broussard bring the unique cuisine of their native South Louisiana to Broussard's Bayou Grill - Navarre. We deliver the real thing: Genuine bayou-to-table goodness that's simple to prepare and impossible to resist -- all in a beach-side setting. Not only do we serve up fresh oysters, Cajun classics, seafood, and refreshing drinks, we're continuing our family tradition of creating a space for loved ones to come together, share stories, laughs, and great food. Join us for our buffet brunch or a sunset dinner, and let us show you what Southern hospitality is all about.