French Bistro
3/31/2022
After almost 3 weeks in the US and the Caribbean we went for a French lunch in order to prepare ours...
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We specialize in French with a owner/chef Pascal Oudin using tradition French cooking techniques and style every bite is a glimpse of French Cuisine. Layers of Flavor.
After almost 3 weeks in the US and the Caribbean we went for a French lunch in order to prepare ours...
But the prime rib with pasta was just ordinary. The Belgian Waffle was crispy with excellent chocola...
Chose somewhere else! If I could give it ZERO stars I would. Place was semi-empty on a Wednesday ni...