
Chef/owner Daniel Cournoyer is doing a remarkable job at his very popular spot. This is probably my 5th visit since I discovered BFH a little over a year ago, and each time the small, intimate...
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Chef/owner Daniel Cournoyer is doing a remarkable job at his very popular spot. This is probably my 5th visit since I discovered BFH a little over a year ago, and each time the small, intimate...
Ordered the sautéed Chilean Sea Bass Potato Gnocchi, wild mushrooms, baby spinach, heirloom tomatoes, garlic, fresh herbs, white wine lemon butter and my boyfriend ordered the Pan Seared Giant Sea...
Wow. Everything is delicious. The soft Sinatra music, the sweet waitress. I had lobster bisque. It comes with a little extra treat-caviar. My entree of scallops was perfection. I had to get my key...
hidden gem. the owner is the chef and his wife the baker/dessert maker. fish is so fresh it's talkin back and the service top notch. make a reservation, you will need it.
The menu is small but mighty. The dishes are plated beautifully and I especially enjoy the scallops.
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