
Being from the midwest, I can appreciate good BBQ. After hearing about this place on youtube, I decided to give it a try. My first impression was good, the building looked like it was in good...
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Big John's Alabama BBQ, established in 1968 by Rev. John A. "Big John" Stephens, has become a beloved staple in East Tampa, known for its open-pit style barbecuing and signature sauces. The restaurant continues to thrive under the stewardship of Big John's family, who uphold his legacy of providing excellent food and southern hospitality.
With a diverse menu featuring barbecue sandwiches, dinners, and family specials, Big John's caters to both individual diners and larger gatherings. The establishment has garnered recognition within the community and beyond, celebrated for its commitment to quality and service over the past 40 years.
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Being from the midwest, I can appreciate good BBQ. After hearing about this place on youtube, I decided to give it a try. My first impression was good, the building looked like it was in good...
Talk about comfort food. Something about their food always makes me feel at home. Although there was a line when I went, they were very quick about getting everyone in and out and getting orders...
Came here recently on the recommendation of a friend. This restaurant has been here since the 60s and it's founder really knew what Good BBQ is. I spoke with two different groups that were in line...
There are only five stars to give but the food only deserves so many more. I have never bit into a crispy skin rib but I did at Big John's and it was crispy and tender and smoky and juicy. The...
So this is my wife's all time favorite barbecue place. So we will come here every time we are in Tampa. But as a self professed barbecue snob from Kansas, I arrived just before noon to order a...
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