History

Chris and Gus' restaurant background and pizza-making pedigree come from authentic Greek sources. The brothers grew up working at their father's restaurants and before long they went into business for themselves with Lazy A Farms, until the building that housed it burned down in May of 1990. Soon enough Chris was elbow-deep in dough, working inside the kitchen at Dino's, where he began perfecting his dough-making technique while Gus worked a chef's position at Durty Harry's Raw Bar. With Dino's blessing, the brothers chose a location in Fort Lauderdale and opened their first pizzeria, in July of 1990. There they built a reputation and full menu of Italian dinners, subs, and salads. In October 2008, after 18 years of hard work and dedication, the brothers opened and moved into their present location at 1509 S. Andrews Ave. A much larger building with much needed kitchen space to better serve their growing, loyal clientele.

Specialties

The night's not over until we say it is. Big C's is open until 2am everyday, and we have more than just pizza. Got a late night craving? Use our app or website to order quick and get delivery even quicker. Late night out? Come in after the bars close, grab a slice and a soda for a quick snack.