
Chef Wayne is amazing! My family of 5 plus a toddler had him join us for breakfast, lunch & dinner during a week in Rosemary beach. Every single meal was delicious! Some of the family favorites...
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Around the Table Catering is a family-owned business based in Santa Rosa Beach, FL, dedicated to creating unique and memorable dining experiences for clients across the Emerald Coast, from Panama City Beach to Pensacola. Chef Wayne Williams, a Northwest Florida native with extensive culinary training from Le Cordon Bleu in Las Vegas, collaborates with each client to craft personalized menus that blend familiarity with exciting new flavors.
With a rich background in various local restaurants, Chef Wayne brings a wealth of experience and a passion for culinary arts to every event. His commitment to customer satisfaction is evident in his love for trying new dishes and the joy he derives from seeing clients return time and again.
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Chef Wayne is amazing! My family of 5 plus a toddler had him join us for breakfast, lunch & dinner during a week in Rosemary beach. Every single meal was delicious! Some of the family favorites...