Arepas Santa Barbara

Arepas Santa Bárbara is a renowned Venezuelan restaurant that originated in Maracaibo in 1995. With a creative blend of ingredients and flavors, the founder, Arnaldo Serio, introduced a unique twist to the traditional Venezuelan dish, the arepa. This successful combination of grilled meats, a specific type of selected cheese, vegetable filling, and a special sauce became the signature style of Arepas Santa Bárbara, inspiring the creation of numerous other businesses.

Expanding its concept to the United States, Arepas Santa Bárbara brings the same simple yet delicious approach to its menu, offering the original and authentic taste that made it a sensation in the region. With a focus on delivering an explosion of flavors, this establishment continues to captivate customers with its mouthwatering arepas, grilled dishes, patacones, and pepitos.

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