Aquatics Products Lab

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461 Newell Dr
Gainesville, FL 32611

The Food Science and Human Nutrition Department (FSHN) at the University of Florida is one of the largest integrated academic programs focusing on food science, nutritional sciences, and dietetics. With nearly 30 full-time faculty members and 600 undergraduate students, FSHN is recognized for its accredited programs and exceptional graduate placement in industry, academia, and government.

FSHN faculty are renowned experts in their fields, contributing significantly to research and extension efforts on a national and international scale. Students engage in innovative research, such as exploring the impact of nanotechnology on food safety and nutrition, while also being educated on practical applications that address contemporary issues in food security and public health.

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