Annie Ru's

Taco Loco officially opened its doors in 1997 in São José dos Campos, Brazil. The name "Taco Loco" was trademarked to encapsulate the essence of the restaurant: a haven for "crazy and creatively prepared Tex-Mex cuisine." Each of our dishes and tacos is meticulously crafted to be not just delicious, but also a work of art. From our very first day, the mission has been to serve high-quality, fresh food in a welcoming atmosphere. In 2020, Taco Loco transitioned to the United States as a catering business. Now, we're making a splash in the American restaurant scene once again. Not to be missed are our signature dishes: the Super Taco Loco is a feast of refried beans, ground beef or shredded chicken, corn nachos, and an array of fresh vegetables and toppings; our Cheddar & Meat dish indulges you with melted cheddar, your choice of meat, and a sprinkling of green onions, served with a basket of nachos; and the Burrito Supreme wraps traditional tortilla around refried beans, your choice of meat and cheese, and a medley of classic Tex-Mex condiments. Each offers a unique flavor experience designed to tantalize American taste buds.