Amelia Island Academy

Island Kitchen, part of the Amelia Island Culinary Academy, is dedicated to providing a farm-to-table dining experience that emphasizes freshness and sustainability. They prioritize sourcing local produce, grains, and proteins from northeast Florida's small farms, employing both traditional organic practices and modern techniques like aquaponics.

With a menu that features made-to-order bowls, salads, and sandwiches, Island Kitchen aims to offer a fast, fresh, and approachable lunch option for the community. Chef Bill, known for his culinary creations, also shares his passion for local flavors through his cookbook, "Fork Full of Paradise," and by showcasing his specials at the Fernandina Beach Farmer's Market each Saturday.

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