Alpine Steak House and Karl Ehmers Quality Meats

Alpine Steakhouse, a family-owned establishment since 1975, is a cultural landmark in Sarasota, offering a unique combination of a restaurant, butcher shop, and specialty grocery all under one roof. Renowned for its homemade dishes crafted by the father-son duo of Mark and Matt Rebhan, the restaurant features a diverse menu, including their famous TurDucKen, prime dry-aged steaks, fresh seafood, and traditional German specialties.

Known for its commitment to quality, Alpine Steakhouse prides itself on using all-natural, prime Midwestern beef that is free from added hormones and antibiotics, ensuring a rich flavor in every cut. With skilled butchers and a wide selection of fine wines and imported beers, this establishment continues to draw customers seeking exceptional dining experiences in a welcoming atmosphere.

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