Acqua Alta Ristorante

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2454 N McMullen Booth Rd Ste 205
Clearwater, FL 33759
+1 (727) 303-3403
https://acquaalta.us
Established in 2016. Owners Paolo Polo and Patrizia, recent immigrants from Venice, Italy, have debuted their authentic Venetian restaurant. Paolo and Patty want to whisk you 5,000 miles away and transport their patrons to the northeastern city -- all by taste. Paolo and Patty decided to open a restaurant using Italian cooking techniques to provide a new foodie experience with the commitment to outsource as much local produce as possible to serve healthy and tasty food. Our Mantra is "Sano, buono e km 0" that in English means healthy, tasty, and ZERO MILES! At Acqua Alta you will be food transported to Venezia by tasting the famous Cicchetti (Venetian style Finger food), Tramezzini (small delicious sandwiches) and Classic and historical Venetian recipes such as Baccala ( Cod ) Mantecato or Shrimp in Saor, main courses like Homemade Pasta, Lasagne, Risotti and Fried Shrimp & Calamari...

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Reviews

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4.0211 reviews
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Evelyn E.
10/11/2025

Let me tell you right now: Aqua Alta is not just a restaurant -- it's a full-blown love affair with flavor, a Venetian symphony performed on your tongue. The margarita pizza? My god. It's a...

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Brian B.
4/26/2025

Why 5 stars? Homemade pasta, and friendly not rushed Italian experience. Can't believe I haven't reviewed Aqua Alta before but hey here we are. If you're looking for a real, friendly, not-rushed...

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Charlie G.
2/11/2025

Out with friends for a good Italian dinner! I love this place... I had the Carbonara (lots of Pancetta!) and also sampled the Caccio de Pepe, and the Chicken Parm also. Everything was wonderful!...

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Vanessa N.
9/25/2025

Pasta is homemade, fresh, and specialize in Venetian-style Italian cuisine. Tastes very authentic and delicious. This is our go to Italian spot here in Pinellas! We enjoy Chef Paolo's service each...

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Beth B.
12/6/2024

We had one of the most delicious meals ever last night at Aqua Alta. Nick took excellent care of us as we dined outside on a beautiful December evening. The artichoke appetizer was THE BEST...

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