As a person without a car and unable to get rides out to the Thomasville location I rejoiced when they decided to put one so close to me, FSU! 4 Rivers has ventured out the college audience that...
4 Rivers Smokehouse
(7)
Photos
4 Rivers Smokehouse, founded by John Rivers in 2009, began as a passion project rooted in community support and has since grown into a renowned barbecue destination recognized both locally and nationally. Known for its 30-day wet-aged beef brisket and classic pulled pork, the restaurant's menu highlights an array of smoked meats and unique dishes, all prepared with their signature rubs and sauces.
With a commitment to giving back, 4 Rivers Smokehouse also operates the 4R Foundation, supporting local schools and charitable organizations while earning accolades such as Best BBQ in the Southeast by Southern Living Magazine and being named one of the Best BBQ brands in the US by Eat This Not That. The establishment has garnered a loyal following and continues to innovate with limited-time offerings and a range of catering options.
Generated from the website
Also at this address
Find related places
Reviews
The ambiance was actually the best thing about our visit. The food was average. It lacked flavor which is where the sauces came in and saved the day. In my opinion they were best all mixed...
Always enjoy my meals at 4 Rivers. The brisket is especially good and ghe sides are excellent.
This location is great if you are on campus and want to stop for lunch or dinner. I always order the pulled pork sandwich and Cole slaw and I always leave satisfied! The staff is great and very...
Terrible experience I ordered The 1/4 baby back ribs with the grits and it was terrible. My pinky finger has more meat on it than the ribs. I wish I was kidding. For three ribs they charge you...
You might also like
Partial Data by Foursquare.


