100 Montaditos

Combo Kitchen is the world's first ghost kitchen restaurant franchise system; a unique restaurant franchise system that allows an existing restaurant to add menu items from one or more well-recognized restaurant brands and prepare these items for delivery and take-out only. It also allows an entrepreneur to open and operate a brick and mortar restaurant including one or more proven and well-recognized restaurant brands from this location. Combo Kitchen was founded by Franchise Creator CEO- Mr. Hossein Kasmai. Its only current shareholder is Franchise Creator, Inc., the world's leading franchise development and consulting firm. Combo Kitchen is headquartered in Miami, FL and its team consists of Franchise Creator executive staff members, franchise consultants and sales agents based in the United States. Combo Kitchen began actively offering franchises in the beginning of September 2020 and as of November 1st, 2021 has over 100 + franchisees. Combo Kitchen has partnered and continues to partner with more and more restaurant brands that are well-recognized in major DMAs within the United States and Internationally.

Tossed Franchise Corp is a fast casual restaurant chain located in Fort Lauderdale and Boca Raton, Florida. With a focus on fresh and healthy options, Tossed offers a menu that includes made-to-order salads, gourmet wraps, artisanal sandwiches, hot soups, and breakfast items featuring over 50 fresh ingredients and homemade dressings. Committed to promoting a healthier lifestyle, Tossed has partnered with the Eat Better Live Better foundation to fight childhood obesity. Through this partnership, Tossed is dedicated to providing nutritional plans and healthy foods to families in South Florida, while also offering a tasty and healthy salad created by the CEO of EBLB.Generated from the website

Tikiz Franchising, LLC, based in Boca Raton, FL, offers a unique mobile experience featuring Hawaiian shaved ice and ice cream, complete with a fun and festive atmosphere complemented by steel drum music. Their self-serve Surv-board allows guests of all ages to create personalized syrup concoctions, making every event enjoyable and memorable. In addition to cateringcorporate and sporting events, Tikiz is dedicated to community involvement through its FUNdraising program, giving back 20% of sales to participating organizations. This commitment to fun, flavor, and philanthropy has made Tikiz a popular choice for gatherings and celebrations. Generated from the website