Edible Reno-Tahoe Magazine

Edible Reno-Tahoe Magazine is a biannual publication that showcases and celebrates the abundance of local foods in the Northern Nevada and Lake Tahoe region, promoting the values of local, seasonal, and authentic culinary traditions. Through their printed publication, website, and events, they aim to connect consumers with local growers, retailers, chefs, and food artisans, fostering mutually beneficial relationships that support small family farms, provide fresher and healthier food options, and reduce the environmental impact of long-distance food transportation.

With a mission to present the extraordinary voices of Reno-Tahoe journalists and creative individuals, Edible Reno-Tahoe Magazine shares stories about new products, thriving traditions, and exciting food events, festivals, restaurants, and markets, contributing to the region's reputation as a true culinary destination. They are part of a national movement that encourages people to eat more locally-grown and locally-produced foods, supporting the local food community and promoting a sustainable and economically viable food system.

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