Ordered: Baklawa Mocha Latte (~$6): roasted walnut, rose, and orange blossom Ras El Hanout Butterscotch Cruffin (~$7): muffin shaped croissant filled with butterscotch pastry cream and dipped in...
Yellow
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YELLOW is a Levantine café founded by Chef Michael Rafidi, known for its easygoing hospitality and vibrant menu offerings. The café, established in 2020 in Washington, D.C.’s Navy Yard neighborhood, has expanded to include locations in Georgetown and Union Market. YELLOW's menu features savory delights such as mezze, hummus, and wood-fired pita sandwiches, inspired by Rafidi's upbringing.
At YELLOW, patrons can indulge in a unique pastry selection crafted by Executive Pastry Chef Alicia Wang and her team, which combines Levantine flavors with classic French techniques. The café also boasts a thoughtfully curated beverage program led by Coffee Director Ayat Elhag, offering innovative drinks like Baklava Mocha Lattes and Coconut Cardamom Iced Coffees alongside traditional Arabic coffee options.
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Reviews
I have been to this place around 5 times for the All the Kebabs dinner transformation. Each time, the freshness, service, and overall experience has exceeded my expectations. After trying all of...
I only gave 4 stars because the price point is honestly high for the quantity you get on some items but tbh the food is absolutely delicious. It's one of my favorite in the neighborhood, service...
By now, everyone knows Yellow is delicious and one of the best cafes in DC. The line starts outside, but we didn't wait more than 10-15 minutes. Starting with the positives, the food and drinks...
For my first time trying @yellowthecafe in @unionmarketdc I am so so impressed! Popped in specifically for their collab with @dolcezzagelato creating the creamiest and nutty pistachio gelato,...
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