VEGZ has legendary food (even enjoyed by meat eaters), great service, and is excellent for casual get togethers. There's a few picnic tables that fit families and groups as well as limited seating...
Vegz
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Vegz in Washington D.C. is a plant-based eatery founded by Chef Swarn Singh, whose passion for vegetarian and vegan cuisine was cultivated in his mother's kitchen. Offering a diverse menu of specialty dishes inspired by Indian vegan traditions, Vegz aims to showcase the flavorful and satisfying possibilities of veg vegan fare.
With a focus on locally-sourced produce and unique variants of traditional dishes, Vegz invites customers to experience a meatless culinary journey that reflects Chef Swarn Singh's love for nature and dedication to creating delicious, plant-based meals.
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Heard so much good things about this spot that we've finally managed to visit here on a Sunday evening for dinner. We split both mains and were stuffed to the brim. The mysore dosa is huge and...
This seems to be a highly rated place on a lot of food apps, but I genuinely think this is just an average place for vegetarian Indian food. I was craving Gobi Manchurian and that is exactly what...
VEGZ (a vegetarian/vegan Indian restaurant) has been on my list for a while, and I was craving Indian food this past Thursday evening so I got it delivered off Uber Eats. The food was warm and was...
I have been there a couple of times and have also ordered food from DoorDash. Some of their food is good and the others are alright. Taste is not consistent. One of the reasons I have gone back...
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